Puffy poori served with potato curry.

Puffy poori served with chickpeas curry.

Poori paired with vegetable kurma.

Poori with comforting lentil curry.

Tangy onion-based curry.

Soft, steamed rice cakes served hot with chutney and sambar.

Steamed idlies topped with aromatic desi ghee.

Idlies coated with traditional lentil spice powder.

Idlies soaked in flavorful sambar.

Idlies tossed in spicy Guntur podi and oil.

Mini idlies soaked in flavorful sambar.

Mini idlies tossed in fresh green herb masala.

Classic combo of soft idli and crispy vada.

Pongal served with crispy medu vada.

Soft upma paired with crunchy vada.

Green gram dosa topped with onions.

Green gram dosa stuffed with hot upma.

Thick dosa with soft centre.

Uttappam with chopped onions.

Loaded with fresh vegetables.

Uttappam topped with podi spice.

Thin, crispy fermented rice crepe.

Crispy dosa filled with potato masala.

Dosa topped with sautéed onions.

Potato masala with onions inside dosa.

Dosa smeared with red chutney with potato masala.

Dosa smeared with gongura chutney with potato masala.

Crispy dosa topped with onions and gongura for a tangy twist.

Spicy dosa with Nellore-style karam.

Crispy dosa with spicy Nellore karam and onions.

Dosa sprinkled with aromatic podi.

Dosa stuffed with upma.

Crispy dosa stuffed with paneer.

Dosa with melted cheese.

Dosa with chocolate.

Beetroot-infused dosa with a mildly sweet taste.

Spicy Nellore karam dosa with potato masala.

Thick, soft dosa served with kurma.

Golden-fried broccoli fritters coated in spiced gram flour batter.

Assorted vegetables dipped in gram flour batter and deep fried.

Thinly sliced onions fried in a crunchy, spiced coating.

Large green chilies stuffed, battered, and fried.

Flaky pastry filled with spiced potato and peas.

South Indian spicy tamarind broth.

Crispy cauliflower tossed in pepper spice.

Mushrooms sautéed with black pepper.

Baby corn sautéed with pepper spices.

Paneer cubes tossed in pepper masala.

Tofu cubes tossed in pepper masala.

Flaky parotta with veg kurma.

Indo-Chinese street-style dish made by tossing chopped parotta in a spicy sauce.

Paneer cubes in creamy spinach gravy.

Tofu cubes in creamy spinach gravy.

Creamy tomato-based paneer curry.

Creamy tomato-based tofu curry.

Grilled paneer in rich gravy.

Grilled tofu in rich gravy.

Smooth buttery tomato curry.

Spicy paneer with capsicum.

Paneer and green peas curry with methi.

Mixed vegetables in spicy gravy.

Stir-fried vegetables in tomato sauce.

Mushrooms and peas curry.

Soft kofta balls in creamy gravy.

Stuffed baby brinjal curry.

Lentils cooked with cream and butter.

Lentils cooked with spinach.

Tangy lentil curry.

Lentils with raw mango flavor.

Tangy sorrel leaves cooked with lentils.

Soft tandoor-baked flatbread.

Soft tandoor-baked flatbread.

Soft tandoor-baked flatbread.

Soft tandoor-baked flatbread.

Whole wheat bread baked in tandoor.

Soft whole wheat flatbread.

Comforting rice-lentil pongal with ghee.

Lightly roasted semolina cooked with spices, onions, and vegetables.

Crispy golden lentil fritters, soft inside and seasoned with traditional spices.

Crispy medu vadas soaked in hot, flavorful sambar.

Soft medu vadas soaked in creamy yogurt, topped with mild spices and chutneys.

Flaky parotta with veg kurma.

Indo-Chinese street-style dish made by tossing chopped parotta in a spicy sauce.

Sweet yogurt drink blended with mango.

Traditional salted yogurt drink.

Strawberry, basil, lemon.

Mango juice and mint.

Litchi juice, pineapple, cardamom.

Tamarind with spices.

Refreshing soda with mint and spices.

Strong South Indian coffee served with frothy milk.

Traditional Indian tea infused with aromatic spices and milk.

Tea with fresh lemon and honey.

Creamy shake made with chikoo fruit.

Soft gulab jamuns with creamy rabdi & nuts.

Rich and flavorful carrot halwa topped with crunchy nuts.

Soft gulab jamuns paired with creamy vanilla ice cream.

Cottage cooked in silke smooth with saffron sauce served with ice cream.

Traditional beetroot dessert slow-cooked with milk.

Creamy apricot dessert layered with rich flavors & nuts.

Daily special dessert by the chef.

Classic vanilla ice cream with a rich, creamy taste.

Rich saffron ice cream blended with crunchy pistachios.

Smooth butterscotch delight loaded with crunchy caramel bites.

Indulgent dark chocolate ice cream for true chocolate lovers.

Refreshing mango delight blended with creamy ice cream.

Banana dessert with 3 flavour ice cream and toppings.

Spicy and fiery paneer biryani cooked in Vijayawada-style masala with rich flavors and a hint of heat.

Tangy gongura leaves blended with soft paneer and aromatic basmati rice for a bold Andhra-style flavor.

Fresh coriander-infused rice cooked with soft paneer and aromatic spices.

Mixed vegetables and basmati rice slow-cooked with aromatic spices.

Minced-style mixed vegetables cooked with aromatic spices and basmati rice.

Stuffed baby eggplants cooked with rich Andhra spices and layered with fragrant basmati rice.

Juicy mushrooms blended with fragrant rice and mild spices.

Fragrant basmati rice cooked with mixed vegetables and mild aromatic spices.

Tender raw jackfruit cooked with aromatic basmati rice and mild spices.

Soft paneer cubes tossed with lightly spiced rice.

Stuffed baby eggplants cooked with mild spices and aromatic basmati rice.

Juicy mushrooms cooked with aromatic rice and subtle spices.

Fragrant rice with basil, bell peppers and cashew nut.

Classic stir-fried rice.

Spicy noodles tossed in schezwan sauce with bold and smoky flavors.

Spicy noodles tossed in schezwan sauce with bold and smoky flavors.

Spicy noodles tossed in schezwan sauce with bold and smoky flavors.

Grilled paneer with classic spices.

Paneer marinated in fresh green herbs.

Veg chops with green herb marinade.

Paneer tossed in spicy peri peri seasoning.